Iberico Acorn Loin 50% 1,2-1,5Kgs

Maduration: 5-6 months approx

Production: Extremadura

Approximate weight: Half pieces of 600 to 700 grams

Ingredients: Iberian loin, salt, paprika, garlic, oregano, lactose, dextrose, milk protein, preservatives (E-250 and E-252) and antioxidants (E-301) and olive oil.

Sales format: Half Pieces.

Presentation: All the pieces are vacuum packed and in small gift cardboard box with silkscreen of Dehesa del Conde.

Conditions of use: As it is a vacuum packed product, it is recommended to keep it refrigerated for its preservation and to remove at room temperature, at least two hours before consumption, open the package 15 minutes before consuming, so that it recovers all its characteristics organoleptic