Iberico Loin Cebo 50% 1,2-1,5Kgs

Description

Maduration: 5-6 months approx

Production: Extremadura

Approximate weight: Whole pieces of 1.2 to 1.5Kgs

Ingredients: Iberian loin, salt, paprika, garlic, oregano, lactose, dextrose, milk protein, preservatives (E-250 and E-252) and antioxidants (E-301) and olive oil.

Sales format: Whole pieces.

Presentation: All the pieces are vacuum packed and in small gift box with silkscreen of Dehesa del Conde.

Conditions of use: As it is a vacuum packed product, it is recommended to keep it refrigerated for its preservation and to remove at room temperature, at least two hours before consumption, open the package 15 minutes before consuming, so that it recovers all its characteristics organoleptic