Lomito of Acorn 100% Iberico

Description

Lomito of Acorn 100% Iberico

Maduration: 4-5 months approx

Production: Extremadura

Approximate weight: 450-600 grams

Ingredients: Iberico pork, salt, paprika, spices, lactose, dextrose, dextrin, protein, sugar, caseinate, emulsifiers (E-450i, E-451ii), preservatives (E-250 and E-252) and antioxidants (E -300, E-331).

Sales format: Whole pieces.

Presentation: All the pieces are vacuum packed and in small gift  box with silkscreen of Dehesa del Conde.

Conservation: As it is a vacuum packed product, it is recommended to keep it at room temperature, at least two hours before consumption, and open the package 15 minutes before consuming, so that it recovers its quality organoleptic characteristics.